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kombucha

[kawm-boo-chah, kuh m-boo-chuh] /kɔmˈbu tʃɑ, kəmˈbu tʃə/
noun
1.
Also called kombucha mushroom. a live culture of multiple species of yeast and bacteria, grown to make a mildly alcoholic fermented beverage.
2.
Also called kombucha tea, kombucha mushroom tea. the fermented beverage, made by adding kombucha to sweetened tea.
Origin
perhaps < Japanese kombu ‘seaweed’ + cha ‘tea’ (from a confusion with ‘kelp tea’)
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Nearby words for kombucha mush-room tea