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krumkake

[kroo m-kai-kuh, kruhm-keyk] /ˈkrʊmˌkɛə kə, ˈkrʌmˌkeɪk/
noun, Chiefly Upper Midwest.
1.
a very large, thin traditional Scandinavian cookie prepared by pouring batter into an appliance much like a waffle iron and then rolling the warm cookie around a cone form.
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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