təlˈbyu noun Biochemistry.
the simple protein of milk, obtained from whey, used in the preparation of certain foods and in adhesives and varnishes.
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Based on the Random House Dictionary, © Random House, Inc. 2013.
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Based on the Random House Dictionary, © Random House, Inc. 2013.
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Link To lactalbumin
Collins
World English Dictionary
lactalbumin (lækˈtælbjʊmɪn) ![[Click for IPA pronunciation guide]](http://static.sfdict.com/dictstatic/g/d/dictionary_questionbutton_default.gif) | |
| —n | |
| See also caseinogen a protein occurring in milk that contains all the amino acids essential to man | |
| [C19: from | |
Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
Cite This Source
00:10
Lactalbumin
is always a great word to know.
So is interrobang. Does it mean:
| a children's mummer's parade, as on the Fourth of July, with prizes for the best costumes. |
| a printed punctuation mark (‽), available only in some typefaces, designed to combine the question mark (?) and the exclamation point (!), indicating a mixture of query and interjection, as after a rhetorical question. |
American Heritage
Medical Dictionary
lactalbumin lac·tal·bu·min (lāk'tāl-by&oomacr;'mĭn)
n.
The albumin contained in milk and obtained from whey.
The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
Cite This Source
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
Cite This Source
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