lactobacillus reuteri LR-1 or LR-2 promote oral health by binding to teeth and gums, preventing plaque formation in the mouth.
The most common probiotic bacteria come from two genus groups: lactobacillus or Bifidobacterium, although there are many others.
Koumiss bacterium is related to the lactobacillus of various other fermented milks, and is similar to Bac.
lactobacillus lac·to·ba·cil·lus (lāk'tō-bə-sĭl'əs)
Any of various rod-shaped, nonmotile, aerobic bacteria of the genus Lactobacillus that ferment lactic acid from sugars and are the causative agents in the souring of milk.