| a white layer cake using only the beaten whites of eggs and spread with a fruitnut filling consisting of raisins, figs, walnuts or pecans, and sometimes candied cherries. |
| Main Entry: | Lady Baltimore cake |
| Part of Speech: | n |
| Definition: | a three-layer white cake with a filling of nuts and dried fruit, then covered with a fluffy white frosting; cf. Lord Baltimore cake |
| Etymology: | from Owen Wister's novel, Lady Baltimore |
| Usage: | cooking |
| Main Entry: | Lady Baltimore cake |
| Part of Speech: | n |
| Definition: | See Lord Baltimore cake |
