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lardon

[lahr-dn] /ˈlɑr dn/
noun
1.
a strip of fat used in larding, especially as drawn through the substance of meat, chicken, etc., with a kind of needle or pin.
Also, lardoon
[lahr-doon] /lɑrˈdun/ (Show IPA)
.
Origin
late Middle English
1400-1450
1400-50; late Middle English lardun < Middle French lardon piece of pork, equivalent to lard lard + -on noun suffix
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for lardoon

lardon

/ˈlɑːdən/
noun
1.
a strip or cube of fat or bacon used in larding meat
Word Origin
C15: from Old French, from lard
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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Word Value for lardoon

8
10
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