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lardy

 - 2 dictionary results

lard⋅y

[lahr-dee]
–adjective, lard⋅i⋅er, lard⋅i⋅est.
1. like or consisting of lard: lardy pastry.
2. fat or becoming fat: a diet designed for the lardy figure.

Origin:
1880–85; lard + -y 1
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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lard   (lärd)   
n.  The white solid or semisolid rendered fat of a hog.
tr.v.   lard·ed, lard·ing, lards
  1. To cover or coat with lard or a similar fat.

  2. To insert strips of fat or bacon in (meat) before cooking.

    1. To enrich or lace heavily with extra material; embellish: larded the report with quotations.

    2. To fill throughout; inject: "The history of Sicily was larded with treachery" (Mario Puzo).


[Middle English, from Old French larde, from Latin lārdum.]
lard'y adj.
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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