laryngotracheotomy la·ryn·go·tra·che·ot·o·my (lə-rĭng'gō-trā'kē-ŏt'ə-mē)
n.
Incision of the larynx and trachea.
| a stew of meat, vegetables, potatoes, etc. |
| an arrangement of five objects, as trees, in a square or rectangle, one at each corner and one in the middle. |
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