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lefse

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lef⋅se

[lef-suh]
–noun
a round Norwegian flatbread resembling a tortilla, made with mashed potatoes and flour.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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lef·se   (lěf'sə)   
n.  A round flatbread of Norwegian origin, traditionally made of a potato-based dough and baked on a griddle.

[Norwegian, from leiv, flat cake, from Old Norse hleifr.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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