Levulosan
Levulosan
Lev`u*lo"san\ (-l[=o]"san), n. (Chem.) An unfermentable carbohydrate obtained by gently heating levulose.
Webster's Revised Unabridged Dictionary, © 1996, 1998 MICRA, Inc.
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Levulosan
is always a great word to know.
So is ort. Does it mean:
| a scrap or morsel of food left at a meal. |
| a screen or mat covered with a dark material for shielding a camera lens from excess light or glare. |
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