linolic acid
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linoleic acid
noun Chemistry.
an unsaturated fatty acid, C 18 H 32 O 2 , occurring as a glyceride in drying oils, as in linseed oil.
lɪk
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2013.
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Based on the Random House Dictionary, © Random House, Inc. 2013.
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Link To linolic acid
Collins
World English Dictionary
linoleic acid (ˌlɪnəʊˈliːɪk) ![[Click for IPA pronunciation guide]](http://static.sfdict.com/dictstatic/g/d/dictionary_questionbutton_default.gif) | |
| —n | |
| a colourless oily essential fatty acid found in many natural oils, such as linseed: used in the manufacture of soaps, emulsifiers, and driers. Formula: C18H32O2 | |
| [C19: from Latin līnum flax + | |
Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
Cite This Source
00:10
Linolic acid
is always a great word to know.
So is ort. Does it mean:
| the offspring of a zebra and a donkey. |
| a scrap or morsel of food left at a meal. |
American Heritage
Medical Dictionary
linoleic acid lin·o·le·ic acid (lĭn'ə-lē'ĭk)
n.
An unsaturated fatty acid considered essential to the human diet.
The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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American Heritage
Science Dictionary
linoleic acid  (lĭn'ə-lē'ĭk) Pronunciation Key
An unsaturated fatty acid that has two double bonds and is a nutrient essential for prostaglandin production in the human body. It is an important component of many vegetable oils, such as linseed, soybean, peanut, corn, and safflower oil, and is also found in meat and dairy products. Chemical formula: C18H32O2. |
The American Heritage® Science Dictionary
Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
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Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
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