|a scrap or morsel of food left at a meal.|
|a chattering or flighty, light-headed person.|
lipase lip·ase (lĭp'ās', lī'pās')
Any of a group of lipolytic enzymes that cleave a fatty acid residue from the glycerol residue in a neutral fat or a phospholipid.
any of a group of fat-splitting enzymes found in the blood, gastric juices, pancreatic secretions, intestinal juices, and adipose tissues. Lipases hydrolyze triglycerides (fats) into their component fatty acid and glycerol molecules.
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