liquid protein

noun Nutrition.
an amino acid hydrosol used in weight-reduction programs as a substitute for all or some meals: generally regarded as hazardous to health because of low nutritional content and recommended for controlled use only under medical supervision.

1965–70 Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Scientists don't completely understand how spiders spin liquid protein into solid fibers.
The invention incorporates a unique chemical attractant, without using liquid protein solutions.
Liquid protein or digested samples should be lyophilized.
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