| 1. | a distilled or spirituous beverage, as brandy or whiskey, as distinguished from a fermented beverage, as wine or beer. |
| 2. | any liquid substance, as broth from cooked meats or vegetables. |
| 3. | Pharmacology. solution (def. 6). |
| 4. | a solution of a substance, esp. a concentrated one used in the industrial arts. |
| 5. | Informal. to furnish or ply with liquor to drink (often fol. by up). |
| 6. | Informal. to drink large quantities of liquor (often fol. by up). |

n]
| 1. | the act of solving a problem, question, etc.: The situation is approaching solution. |
| 2. | the state of being solved: a problem capable of solution. |
| 3. | a particular instance or method of solving; an explanation or answer: The solution is as good as any other. |
| 4. | Mathematics.
|
| 5. | Chemistry.
|
| 6. | Pharmacology. Also called liquor. a liquid, usually water, in which a medication is dissolved. |
| 7. | Medicine/Medical.
|
liquor liq·uor (lĭk'ər)
n.
An aqueous solution, especially of a medicinal substance.
An alcoholic beverage made by distillation rather than by fermentation.
(lī'kwôr, lĭk'wôr) In anatomical nomenclature, a term for any of several body fluids.
solution so·lu·tion (sə-l&oomacr;'shən)
n.
Abbr. sol., soln.
A homogeneous mixture of two or more substances, which may be solids, liquids, gases, or a combination of these.
The state of being dissolved.
In pharmacology, a liquid preparation containing a solute, especially an aqueous solution of a nonvolatile substance.
Termination of a disease by a crisis.
A break, cut, or laceration of the solid tissues.