| 1. | a Eurasian plant, Glycyrrhiza glabra, of the legume family. |
| 2. | the sweet-tasting, dried root of this plant or an extract made from it, used in medicine, confectionery, etc. |
| 3. | a candy flavored with licorice root. |
| 4. | any of various related or similar plants. |
li·quo·rice (lĭk'ər-ĭs, -ĭsh) n. Chiefly British Variant of licorice. |