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liverwurst

[liv-er-wurst, -woo rst, -woo sht] /ˈlɪv ərˌwɜrst, -ˌwʊərst, -ˌwʊʃt/
noun
1.
a sausage made with a large percentage of liver, especially one made with pork liver and pork meat.
Also called liver sausage.
Origin
1865-1870
1865-70, Americanism; half translation, half adoption of German Leberwurst
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Word Origin and History for liver wurst

liverwurst

n.

1869, American English, partial translation of German Leberwurst, from Leber "liver" (see liver (n.1)) + Wurst "sausage."

Online Etymology Dictionary, © 2010 Douglas Harper
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