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lo mein

[loh meyn] /ˈloʊ ˈmeɪn/
noun
1.
a Chinese dish of thin noodles stir-fried with vegetables and usually meat or shrimp.
Origin
1970-1975
1970-75; < dialectal Chinese: stirred noodles
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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