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lo mein
/
ˈloʊ ˈmeɪn
/
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[
loh
meyn
]
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lo mein
–noun
a Chinese dish of thin noodles stir-fried with vegetables and usu. meat or shrimp.
Origin:
1970–75;
< dial. Chin: stirred noodles
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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lo mein
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lo mein
(lō' mān')
n. A Chinese dish of boiled wheat noodles stir-fried with vegetables, seasonings, and other ingredients, such as chicken.
[Cantonese.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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(lō' mān') 
