lobster Fontina Panini by Tiffany Collins lobster Newberg meets the sandwich.
Big chunks of lobster peek through mounds of creamy potatoes.
lobster Tails with Cracked Black Pepper and Cinnamon by Raghavan Iyer Fresh or frozen lobster tails are perfectly acceptable.
It opens the collection Consider The lobster, and of all his nonfiction, it is his smartest, funniest, and toughest.
Like a fish, er, lobster out of water – a model walks the runway at Milan Fashion Week during the Gucci Spring/Summer 2013 show.
This prejudice may come from its turning green on boiling the lobster.
When the whole has cooked until it is thick, add the lobster.
It pursues the lobster (legusta), into which it sucks itself; the legusta devours the scorpena, and the scorpena again the murena.
Have ready a small tureen of lobster sauce to accompany the salmon.
Was she to sit and eat plain bread and cheese when she felt like lobster mayonnaise and could get it?
marine shellfish, Old English loppestre "lobster, locust," corruption of Latin locusta, lucusta "lobster, locust," by influence of Old English loppe "spider," a variant of lobbe. The ending of Old English loppestre is the fem. agent noun suffix (cf. Baxter, Webster; see -ster), which approximated the Latin sound.
Perhaps a transferred use of the Latin word; trilobite fossils in Worcestershire limestone quarries were known colloquially as locusts, which seems to be the generic word for "unidentified arthropod," as apple is for "foreign fruit." OED says the Latin word originally meant "lobster or some similar crustacean, the application to the locust being suggested by the resemblance in shape." Locusta in the sense "lobster" also appears in French (langouste now "crawfish, crayfish," but in Old French "lobster" and "locust;" a 13c. psalter has God giving over the crops of Egypt to the langoustes) and Old Cornish (legast). As slang for "a British soldier" since 1640s, originally in reference to the jointed armor of the Roundhead cuirassiers, later (1660) to the red coat.
Sir William Waller having received from London [in June 1643] a fresh regiment of five hundred horse, under the command of sir Arthur Haslerigge, which were so prodigiously armed that they were called by the other side the regiment of lobsters, because of their bright iron shells with which they were covered, being perfect curasseers. [Clarendon, "History of the Rebellion," 1647]