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lobster thermidor

noun
1.
a dish of cooked lobster meat placed back in the shell with a cream sauce, sprinkled with grated cheese and melted butter, and browned in the oven.
Also, lobster Thermidor.
Origin
1930-1935
1930-35; allegedly named by Napoleon after the month it was first served to him; see Thermidor
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for lobster thermidor

lobster thermidor

/ˈθɜːmɪˌdɔː/
noun
1.
a dish of cooked lobster, replaced in its shell with a creamy cheese sauce
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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