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lobster Newburg

or lobster Newburgh

noun

  1. (sometimes lowercase) lobster cooked in a thick seasoned cream sauce made with sherry or brandy.

lobster Newburg

/ ˈnjuːbɜːɡ /

noun

  1. lobster cooked in a rich cream sauce flavoured with sherry

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Word History and Origins

Origin of lobster Newburg1

1910–15; Newburg is unexplained

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lobster mothlobster pot

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