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london broil

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London broil

–noun
a steak, typically served broiled and crosscut into thin slices.

Origin:
1965–70, Americanism
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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London broil  
n.  Broiled flank steak cut into thin slices.

[After London, England.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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