low-carb

To be sure, the “truth” may be that a low-carb/high-fat diet is not the answer for every patient.

But for the over-worked, guideline-driven doc-in-a-box, low-carb diets still have a daunting public relations battle to overcome.

The fact that some people respond to low-fat diets and others to low carb is under active research.

In the modern world of organic food and low carb diets, consuming sugary snacks invariably evokes deep shame and guilt.

According to Robertson—not a registered dietician—low carb diets “build up clinkers” and “you get swollen joints, you get gout.”