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low-fat

[loh-fat] /ˈloʊˈfæt/
adjective
1.
of or being a food or style of cooking that contains or uses very little butter, oil, or other fat, usually three grams of fat or less per serving.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Contemporary definitions for low fat
adjective

having reduced fat content; low in fat, esp. having three grams or less of fat per serving

Examples

Low-fat recipes contain less than 30 percent of their total calories from fat.

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