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lye hominy

noun
1.
See under hominy.
Origin of lye hominy
1815-1825
1815-25, Americanism

hominy

[hom-uh-nee] /ˈhɒm ə ni/
noun
1.
whole or ground hulled corn from which the bran and germ have been removed by bleaching the whole kernels in a lye bath (lye hominy) or by crushing and sifting (pearl hominy)
Origin
1620-30, Americanism; < Virginia Algonquian (E spelling) uskatahomen, usketchamun a nominalized passive v., literally, that which is treated (in the way specified by the unidentified initial element), here probably that which is ground or beaten
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Based on the Random House Dictionary, © Random House, Inc. 2015.
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British Dictionary definitions for lye hominy

hominy

/ˈhɒmɪnɪ/
noun
1.
(mainly US) coarsely ground maize prepared as a food by boiling in milk or water
Word Origin
C17: probably of Algonquian origin
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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Word Origin and History for lye hominy

hominy

n.

1629, first recorded by Capt. John Smith, probably from Powhatan (Algonquian) appuminneonash "parched corn," probably literally "that which is ground or beaten." See grits.

Online Etymology Dictionary, © 2010 Douglas Harper
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6
6
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