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médaillon

[mey-da-yawn] /meɪ daˈyɔ̃/
noun, plural médaillons
[mey-da-yawn] /meɪ daˈyɔ̃/ (Show IPA).
French.
1.
a portion of food, especially meat or poultry, cut or served in a round or oval shape.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for médaillons

médaillons

/mɛdaɪˈjɔ̃/
plural noun
1.
(cookery) small round thin pieces of meat, fish, vegetables, etc Also called medallions
Word Origin
C20: French: medallions
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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