maître dhôtel

maî·tre d'hô·tel

[mey-ter doh-tel, mey-truh; French me-truh doh-tel]
noun, plural maî·tres d'hô·tel
1.
a headwaiter.
2.
a steward or butler.
3.
the owner or manager of a hotel.
4.
Cookery. a sauce of melted butter, minced parsley, and lemon juice or vinegar.

Origin:
1530–40; < French: master of (the) hotel

Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2013.
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a screen or mat covered with a dark material for shielding a camera lens from excess light or glare.
a gadget; dingus; thingumbob.
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World English Dictionary
maître d'hôtel (ˌmɛtrə dəʊˈtɛl, French mɛtrə dotɛl) [Click for IPA pronunciation guide]
 
n , pl maîtres d'hôtel
1.  a head waiter or steward
2.  the manager or owner of a hotel
 
[C16: from French: master of (the) hotel]

maître d'hôtel (ˌmɛtrə dəʊˈtɛl, French mɛtrə dotɛl) [Click for IPA pronunciation guide]
 
n , pl maîtres d'hôtel
1.  a head waiter or steward
2.  the manager or owner of a hotel
 
[C16: from French: master of (the) hotel]

Collins English Dictionary - Complete & Unabridged 10th Edition
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