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macaroni wheat

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durum wheat

  [door-uhm, dyoor-]
–noun
a wheat, Triticum turgidum, the grain of which yields flour used in making pasta.
Also called durum, macaroni wheat.

Origin:
1905–10; < NL, the earlier specific epithet. See dure 1
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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Encyclopedia

macaroni wheat

(species Triticum durum), hard wheat (q.v.) producing a glutenous flour. The purified middlings of durum wheat are known as semolina, used for pasta products

Learn more about macaroni wheat with a free trial on Britannica.com.

Encyclopedia Britannica, 2008. Encyclopedia Britannica Online.
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