mace ration


the act or process of macerating.
a process in winemaking in which the crushed grape skins are left in the juice until they have imparted the desired color or the proper amount of tannins and aroma.

1485–95; < Latin mācerātiōn-, stem of mācerātiō; see macerate, -ion

self-maceration, noun Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Word Origin & History

late 15c., from L. macerationem, noun of action from macerare (see macerate).
Online Etymology Dictionary, © 2010 Douglas Harper
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American Heritage
Medical Dictionary

maceration mac·er·a·tion (mās'ə-rā'shən)

  1. Softening by soaking in a liquid.

  2. Softening of the tissues after death by autolysis, especially of a stillborn fetus.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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