maki zushi


See under sushi.

< Japanese Unabridged


noun Japanese Cookery.
cold boiled rice moistened with rice vinegar, usually shaped into bite-size pieces and topped with raw seafood (nigiri-zushi) or formed into a long seaweed-wrapped roll, often around strips of vegetable or raw fish, and sliced into bite-size pieces (maki-zushi)
Compare sashimi.

1895–1900; < literary Japanese: literally, it is sour Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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World English Dictionary
sushi (ˈsuːʃɪ)
a Japanese dish consisting of small cakes of cold rice with a topping esp of raw fish
[from Japanese]

Collins English Dictionary - Complete & Unabridged 10th Edition
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