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–noun
beer having a relatively high alcohol content, usually 5 to 8 percent.
Origin:
1685–95
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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malt liquor
malt liquor
n. A fermented liquor, such as beer or ale, made with malt.
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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