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malt sugar

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malt⋅ose

  [mawl-tohs]
Use malt sugar in a Sentence
–noun Chemistry.
a white, crystalline, water-soluble sugar, C1 2H2 2O1 1·H2O, formed by the action of diastase, esp. from malt, on starch: used chiefly as a nutrient, as a sweetener, and in culture media.
Also called malt sugar, mal⋅to⋅bi⋅ose  [mawl-toh-bahy-ohs] .

Origin:
1860–65; malt + -ose 2
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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Wendy's Malts
You Know When It's Real. See what's fresh right now.
www.wendys.com/food/Menu.jsp
100% Natural, 0 Calorie
Sugar substitute from the maker of Sugar In the Raw. Learn more now!
www.SteviaExtractInTheRaw.com
mal·tose   (môl'tōs', -tōz')   
n.  A white crystalline sugar, C12H22O11, formed during the digestion of starch. Also called malt sugar.

[French, from English malt.]
malt sugar  
n.  See maltose.
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Medical Dictionary

Main Entry: malt·ose
Pronunciation: 'mol-"tOs, -"tOz
Function: noun
: a crystalline dextrorotatory fermentable disaccharide sugarC12H22O11 formed especially from starch by amylase (as in saliva and malt), as an intermediate reducing product in metabolism, and in brewing and distilling and usedchiefly in foods and in biological culture media
Merriam-Webster's Medical Dictionary, © 2002 Merriam-Webster, Inc.
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Medical Dictionary

maltose mal·tose (môl'tōs', -tōz')
n.
A white crystalline sugar formed during the digestion of starch.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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Science Dictionary
maltose   (môl'tōs')  Pronunciation Key 
A sugar made by the action of various enzymes on starch. It is formed in the body during digestion. Maltose is a disaccharide consisting of two linked glucose molecules. Chemical formula: C12H22O11.
The American Heritage® Science Dictionary
Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
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