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malt

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malt

[mawlt]
–noun
1. germinated grain, usually barley, used in brewing and distilling.
2. any alcoholic beverage, as beer, ale, or malt liquor, fermented from malt.
3. whisky, as Scotch, that is distilled entirely from malted barley.
4. malted milk (def. 2).
–verb (used with object)
5. to convert (grain) into malt by soaking it in water and allowing it to germinate.
6. to treat or mix with malt, malt extract, etc.
7. to make (liquor) with malt.
–verb (used without object)
8. to become malt.
9. to produce malt from grain.

Origin:
bef. 900; ME; OE mealt; c. ON malt, G Malz; akin to melt
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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malt   (môlt)   
n.  
  1. Grain, usually barley, that has been allowed to sprout, used chiefly in brewing and distilling.

  2. An alcoholic beverage, such as beer or ale, brewed from malt.

  3. See malted milk.

v.   malt·ed, malt·ing, malts

v.   tr.
  1. To process (grain) into malt.

  2. To treat or mix with malt or a malt extract.

v.   intr.
To become malt.

[Middle English, from Old English mealt; see mel-1 in Indo-European roots.]
malt·ed milk   (môl'tĭd)
n.  
  1. A soluble powder made of dried milk, malted barley, and wheat flour.

  2. A beverage made by mixing milk with this powder and adding ice cream and flavoring. Also called malt, malted.

The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Word Origin & History

malt  (n.)
O.E. malt (Anglian), mealt (W.Saxon), from P.Gmc. *maltaz (cf. O.N. malt, Ger. Malz "malt"), from same Gmc. root as O.E. meltan (see melt), probably via notion of "softening" the grain by steeping it in water before brewing, from PIE *meld- (cf. Skt. mrduh "soft, mild," Gk. meldein "to melt, make liquid," L. mollis "soft"), from base *mel- "to grind" (cf. Gk. myle "mill," L. molere "to grind;" see mallet). Finnish mallas, O.C.S. mlato are considered to be borrowed from Germanic. Malt liquor (which is fermented, not brewed) first attested 1693. Malted "a drink with malted milk" is from 1945.
Online Etymology Dictionary, © 2001 Douglas Harper
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Medical Dictionary

Main Entry: malt
Pronunciation: 'molt
Function: noun
: grain softened by steeping in water, allowed to germinate, and used especially in brewing anddistilling
Merriam-Webster's Medical Dictionary, © 2002 Merriam-Webster, Inc.
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Medical Dictionary

MALT (môlt)
n.
Mucosal-associated with lymphoid tissue; rare type of lymphoma of the stomach that may be associated with infection by the bacteria Helicobacter pylori. Also called MALT lymphoma.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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