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noun Chemistry.
a crystalline compound, C6H6O3, obtained from larch bark, pine needles, chicory, or roasted malt, used for enhancing flavors and aromas, as in foods, wines, and perfumes.
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Based on the Random House Dictionary, © Random House, Inc. 2012.
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Based on the Random House Dictionary, © Random House, Inc. 2012.
Cite This Source
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Maltol
is always a great word to know.
So is fluoride. Does it mean:
| a vessel, commonly a glass bulb with a long neck bent downward, used for distilling or decomposing substances by heat |
| a salt of hydrofluoric acid consisting of fluorine, as sodium fluoride, NaF, or a compound containing fluorine, as methyl fluoride, CH3F |
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