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[mawl-tawl, -tol] /ˈmɔl tɔl, -tɒl/
noun, Chemistry
a crystalline compound, C 6 H 6 O 3 , obtained from larch bark, pine needles, chicory, or roasted malt, used for enhancing flavors and aromas, as in foods, wines, and perfumes.
Also called larixinic acid.
Origin of maltol
1890-95; malt + -ol1 Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2015.
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Examples from the web for maltol
  • In addition, crystalline maltol readily precipitated on standing in a refrigerator.
  • Naturally occurring ligands and previously approved materials such as maltol can simplify the regulatory process somewhat.
  • Study of red ginseng: new glucosides and a note on the occurrence of maltol.

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