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| a scrap or morsel of food left at a meal. |
| a stew of meat, vegetables, potatoes, etc. |
manipulate ma·nip·u·late (mə-nĭp'yə-lāt')
v. ma·nip·u·lat·ed, ma·nip·u·lat·ing, ma·nip·u·lates
To handle and move in an examination or for therapeutic purposes.