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Marsala

[mahr-sah-luh; Italian mahr-sah-lah] /mɑrˈsɑ lə; Italian mɑrˈsɑ lɑ/
noun
1.
a seaport in W Sicily.
2.
a sweet, dark, fortified wine made near Marsala, or a similar wine made elsewhere.
adjective
3.
made or flavored with this wine:
veal Marsala.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for mar sala

Marsala

/mɑːˈsɑːlə/
noun
1.
a port in W Sicily: landing place of Garibaldi at the start of his Sicilian campaign (1860). Pop: 77 784 (2001)
2.
(sometimes not capital) a dark sweet dessert wine made in Sicily
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for mar sala
Marsala
1806, kind of wine, named for seaport town on the west coast of Sicily, which is said to be from Arabic Mirsa-llahi, lit. "the Port of God."
Online Etymology Dictionary, © 2010 Douglas Harper
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