| a scrap or morsel of food left at a meal. |
| a calculus or concretion found in the stomach or intestines of certain animals, esp. ruminants, formerly reputed to be an effective remedy for poison. |
| Carnot (kär-nō') Pronunciation Key
French physicist and engineer who founded the science of thermodynamics. He was the first to analyze the working cycle and efficiency of the steam engine according to scientific principles. Through his experiments Carnot developed what would become the second law of thermodynamics and laid the foundation for work by Kelvin, Joule, and others. |