[mahr-juh-leyn; French mar-zhaw-len]
noun, plural marjolaines [mahr-juh-leynz; French mar-zhaw-len] , for 2.
(italics) French. marjoram.
a long, narrow cake with straight sides, usually consisting of layers of meringue and chocolate butter-cream and containing chopped nuts.

< French; Old French majorane < Medieval Latin majorana; see marjoram Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Dessert choices include chocolate hazelnut torte, marjolaine or banana cream pie.
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