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marjolaine

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mar⋅jo⋅laine

[mahr-juh-leyn; Fr. mar-zhaw-len]
–noun, plural -laines [-leynz; Fr. -len] for 2.
1. (italics) French. marjoram.
2. a long, narrow cake with straight sides, usually consisting of layers of meringue and chocolate butter-cream and containing chopped nuts.

Origin:
< F; OF majorane < ML majorana; see marjoram
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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