marrons glaces

marrons glacés

[French ma-rawn gla-sey]
marrons glazed or coated with sugar, eaten as a confection; candied chestnuts.

1870–75; < French Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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World English Dictionary
marrons glacés (marɔ̃ ɡlase)
pl n
chestnuts cooked in syrup and glazed

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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