marrons glaces

marrons glacés

[French ma-rawn gla-sey]
noun
marrons glazed or coated with sugar, eaten as a confection; candied chestnuts.

Origin:
1870–75; < French

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World English Dictionary
marrons glacés (marɔ̃ ɡlase)
 
pl n
chestnuts cooked in syrup and glazed

Collins English Dictionary - Complete & Unabridged 10th Edition
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