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marrons glaceses

 - 1 dictionary result

mar⋅rons gla⋅cés

[Fr. ma-rawn gla-sey]
–noun
marrons glazed or coated with sugar, eaten as a confection; candied chestnuts.

Origin:
1870–75; < F
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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