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mascarpone

 - 2 dictionary results

mas⋅car⋅po⋅ne

[mas-kahr-poh-nee]
–noun
a very soft Italian cream cheese made from cow's milk.
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Based on the Random House Dictionary, © Random House, Inc. 2009.
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mas·car·po·ne   (mäs'kär-pō'ně, -pōn')   
n.  A fresh soft Italian cheese with a high butterfat content, made from cow's milk enriched with cream.

[Italian, augmentative of dialectal mascarpa, whey cheese.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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