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matelote

[mat-l-oht; French matuh-loht] /ˈmæt lˌoʊt; French matəˈloʊt/
noun
1.
a highly seasoned fish stew made with white or red wine.
Origin
1720-1730
1720-30; < French, derivative of matelot matelot
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for mate-lote

matelote

/ˈmætəˌləʊt; French matlɔt/
noun
1.
fish served with a sauce of wine, onions, seasonings, and fish stock
Word Origin
C18: from French, feminine of matelot sailor
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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6
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