To make the matelote sauce put three ounces of butter in a casserole and allow to become hot.
He besought Love to give it life, and this produced matelote.
Put the fish in a deep dish, cover with matelote sauce, and garnish with boiled crevisses.
I swallowed several pieces of eel—the matelote was good, I must admit that—but he didnt come.
Let us go; you have eaten enough; if you eat any more, you wont do honor to the matelote.
A matelote may be made of eels alone, but it is better with eels and one, two, or three other kinds of fish.
Suppose we should stop and eat a matelote when we come back?
The fish dressed this way may be served with matelote, matre dhtel, or Mazarine sauce.
The best place to get a matelote is ordinarily the house of some fisherman who sells wine.
For sauce, see Turbot la Mazarine, No. 207, or they may be served with a matelote sauce in change.