Chefs in states with new legislation are already publicly experimenting with dishes for their menus.
All have been struck off the menus of government banquets in Wenzhou.
And the care that chefs put into featuring them on the menus is inspiring.
1837, from French menu de repas "list of what is served at a meal," from Middle French menu (adj.) "small, detailed" (11c.), from Latin minutus "small," literally "made smaller," past participle of minuere "to diminish," from root of minus "to diminish" (see minus). Computer usage is from 1967, from expanded sense of "any detailed list," first attested 1889.