|another name (not in technical usage) for thiol|
|[C19: from German, from Medieval Latin mercurium captans, literally: seizing quicksilver]|
|a scrap or morsel of food left at a meal.|
|a calculus or concretion found in the stomach or intestines of certain animals, esp. ruminants, formerly reputed to be an effective remedy for poison.|
mercaptan mer·cap·tan (mər-kāp'tān')
Any of a class of organic compounds in which the oxygen of an alcohol has been replaced by sulfur and which have distinctive, often disagreeable, odors. Also called thiol.
any of a class of organic chemical compounds similar to the alcohols and phenols but containing a sulfur atom in place of the oxygen atom. Thiols are among the odorous principles in the scent of skunks and of freshly chopped onions; their presence in petroleum and natural gas is objectionable because they have disagreeable odours, interfere with catalysts used in refining processes, and produce sulfur dioxide upon combustion.
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