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meringue

[muh-rang] /məˈræŋ/
noun
1.
a delicate, frothy mixture made with beaten egg whites and sugar or hot syrup, and browned, used as a topping for pies, pastry, etc.
2.
a pastry or pastry shell made by baking such a mixture, sometimes filled with fruit, whipped cream, etc.
Origin of meringue
1700-1710
1700-10; < French méringue; perhaps to be identified with dial. (Walloon) maringue shepherd's loaf, marinde food for an outdoor repast (< Latin merenda light afternoon meal, probably feminine gerund of merere to merit, such a meal being part of a laborer's wages), though certain evidence is lacking; association with the town of Meiringen (Bern canton, Switzerland) is solely by folk etymology

méringue

[mey-rang] /meɪˈræŋ/
noun, verb (used without object), méringued, méringuing.
1.
Origin
< French < Haitian Creole
Related forms
unmeringued, adjective
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2015.
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British Dictionary definitions for meringue

meringue

/məˈræŋ/
noun
1.
stiffly beaten egg whites mixed with sugar and baked, often as a topping for pies, cakes, etc
2.
a small cake or shell of this mixture, often filled with cream
Word Origin
C18: from French, origin obscure
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for meringue
n.

whites of eggs mixed with sugar, 1706, from French méringue (18c.), of unknown origin.

Online Etymology Dictionary, © 2010 Douglas Harper
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11
15
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