| 1. | an intoxicating beverage distilled from the fermented juice of certain species of agave. |
| 2. | any agave yielding this spirit. |
| 3. | Also called peyote. either of two species of spineless, dome-shaped cactus, Lophophora williamsii or L. diffusa, of Texas and northern Mexico, yielding the hallucinogen peyote. |

mes·cal (měs-kāl') n.
[American Spanish, from Nahuatl mexcalli, mescal liquor : metl, maguey plant + perhaps ixca, xca, to bake.] |
pe·yo·te (pā-ō'tē) n.
[American Spanish, from Nahuatl peyotl.] |