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Mexican truffle

noun

cuitlacoche

[kweet-lah-koh-chey; Spanish kweet-lah-kaw-che] /ˌkwit lɑˈkoʊ tʃeɪ; Spanish ˌkwit lɑˈkɔ tʃɛ/
noun
1.
2.
the black fungus that causes corn smut.
3.
corn affected with this black fungus, having a sweet, smoky flavor, considered a delicacy and used in a variety of Mexican dishes.
Also, huitlacoche.
Also called maize mushroom, Mexican truffle.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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