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Michelin star

/ˈmɪtʃəˌlɪn; ˈmɪʃəˌlɪn; French miʃəlɛ/
noun
1.
a mark of distinction awarded by the Michelin travel guides to a restaurant in recognition of the high quality of its cooking. A restaurant may receive one, two, or three stars, representing very good, exceptional, or exquisite cuisine, respectively
Derived Forms
Michelin-starred, adjective
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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