microangiopathic hemolytic anemia mic·ro·an·gi·o·path·ic hemolytic anemia (mī'krō-ān'jē-ə-pāth'ĭk)
n.
The fragmentation of red blood cells because of narrowing or obstruction of small blood vessels.
| a stew of meat, vegetables, potatoes, etc. |
| a calculus or concretion found in the stomach or intestines of certain animals, esp. ruminants, formerly reputed to be an effective remedy for poison. |
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